Food Menu

ALTERNATIVES

SHARINGS

Tomato Fillet

Pink tomato salad, roasted red peppers, crunchy quinoa and avocado ice cream.

14€

Shrimp & Marrow

Shrimp tartare on top of cow marrow cooked at low temperature.

18€

Seasonal Vegetables Lasagna

Fresh vegetables grilled in charcoal, soy milk béchamel and tomato sauce.

15€

RAW

Steak Tartare 135º F

Beef tenderloin with house dressing and creamy egg yolk.

18€

Retinto Carpaccio

Hip stonemason, pine nut praline, confit mushroom, tartufo and Manchego cheese.

16€

Tenderloin Tataki

Thin slices of loin, marinade sauce, pickles, citrus tomato concassé and sweet potato.

15€

TRADITION

Catch of the day

The best fresh daily fish with the chef’s personal touch.

S/M€

Migas "My Way"

Bread crumbs, egg at low temperature, Madrid stew mousse and foie.

14€

Kicking it with a lot of "Morro"

Cow’s leg and nose Madrilenian stew with fried crispy egg.

12€

RIBurger

Cow meat, caramelized onion, Tetilla cheese and bacon.

16€

Braised cheeks

Beef cheeks stewed with a touch of French curry.

19€

Rib Chupa-chups

Beef ribs 36h 65°C with Japanese BBQ Yakiniku sauce.

19€

COUVERT

Artisan bread, Arbequina butter, Gordal butter and olive oil.

2.25€

PICOTEOS!

Wagyu Iberian charcuterie with crystal bread and grated tomato:

- Ham by knife 100g

36€

- Loin sausage 100g

38€

- Shoulder sausage 100g

32€

Cecina croquettes (6 uni.)

10€

Creole Empanadas of oxtail to Oporto (1 uni.)

5€

Sirloin -200 g

The most noble and tender meat cut, balanced flavor and perfect texture.

25€

Entrecot -350 g

Slightly marbled with a smooth and tasty side section of fat.

32€

RIBEye Steak -500 g

Meat with different tones between pink and tan, juicy and tasty.

35€

Chuletón -1 kg

Our classic Spanish cut of Rubia Galega cow.

55€

T-Bone -1 kg

Two pieces in the same cut, half Sirloin half Entrecot.

65€

Tomahawk -1.2 kg

Typical American cut, infiltrated fat, that has a maturation of 45 days that provides a more intense flavor.

75€

Make it
PERFECT


Ali-Oli

Brava

Chimichurri

Huancaína

Mojo verde

All our meats come with Piquillo pepper, caramelized onion with PX and a variety of "Flor de Sal".

FITTINGS

Mashed potato with truffle

4.5€

Fried Cachelos

3.5€

Fresh season vegetables

4.5€

Homemade Kimchi

4.5€

Tudela buds

4.5€

Padrón Pepper

4.5€

CLOSE
THE NIGHT

DESSERTS

Iberian cheese battle

Madrilenian cheese against Portuguese with nuts and homemade quince.

12€

Brioche & Vermut

Brioche in vermouth syrup with crumble and biscuit ice cream.

7€

Fried milk

Violets flavoured milk, orange blossom cream and false cappuccino of choco-coco-coffee.

7€

Camel Split

Dulce de leche cream, pineapple tepache and raspberry sorbet.

7€

Pão de lo y Farófia

Fusion of traditional Portuguese desserts.

7€

Homemade ice cream

(1 cup).

2.5€

If you have any food restrictions please let us know in advance.

VAT Included at the current legal tax.

If you have any food restrictions please let us know in advance.

VAT Included at the current legal tax.